---------- Recipe via Meal-Master (tm) v8.04
       Title: CARROT CANDIES
  Categories: Candies, Desserts, Jewish
       Yield: 1 servings
   1 3/4 c  Sugar
       3 tb -Water
       1 lb Carrots; scraped and grated
       1 ts Ginger
     1/2 c  Walnuts, finely chopped
       2 tb Lemon juice
   Dissolve the sugar in the water in a saucepan over low
   heat. Stir in the carrots, then bring to a boil.  Boil
   for 30 minutes or until mixture is very thick. Remove
   from heat and stir in the giner, walnuts and the lemon
   juice. Pour into a greased square pan (possibly 9
   inch?)Allow to cool and then cut into squares. When
   completely cool, remove from pan.