---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mojhy Apples
  Categories: Candies, Fruits, German
       Yield: 6 servings
  
       6 x  Red apples                          1 c  Sugar
       6 x  Wooden lollypop sticks            1/2 c  Water
 	    1 c  Dark Corn Syrup		     1 ds Vanilla extract (just a
      dash
  
    Wash and dry apples. Remove stems and replace with stick stuck halfway
   into apple.
    Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook
   over medium heat until thoroughly disolved and mixture boils. Then cook,
   without stirring. to soft crack stage (a small amt of the mixture
   separates into threads which are hard but not brittle when dropped in
   cold water; or candy thermometer registers 280 deg F.)
    Remove from heat; add extract and stir only enough to mix. Place pan over
   boiling water to keep syrup from thickening.
    Then, dip apples and wind in a circular motion until thoroughly covered
   with syrup.
    Place on buttered pan with sticks upright and cool.
    Makes 6 Mojhy Apples.
  
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