*  Exported from  MasterCook  *
 
                             Peanut Butter Eggs
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         butter
    1      tablespoon    vanilla
    1      dash          salt
    2      cups          peanut butter
           cup           10X sugar
 
 Mix first 3 ingredients until smooth.  Add peanut butter and mix well. Add 10X 
 sugar and work it until it is a consistency that can be shaped. Freeze.  Dip eg
 gs in Hershey’s chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator
 .  Yield:  6 dozen.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -