---------- Recipe via Meal-Master (tm) v8.01
       Title: English Toffee
  Categories: Candies, Londontowne
       Yield: 1 servings
 	    2 c  Sugar				   1/4 c  Safeway gourmet golden
       1 c  Butter                            1/4 c  Water
       2 tb Vinegar                        
   Combine all ingredients in large saucepan. Bring to a boil, stirring until
   all dissolved, then boil without stirring until the mixture is dark
   golden. Test by spooning a few drops into a cup of cold water. The toffee
   is done when it hardens at once into a crisp ball. Take off heat and pour
   into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is
   tepid, score into squares, and when cool break with a hammer and store in
   an airtight container. Makes about 1.5 pounds.
   Mrs. Thomas H. Morton