*  Exported from  MasterCook II  *
 
                              BAKER'S TRUFFLES
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Sqs.          BAKER'S Semi-Sweet Chocolate
    5      tablespoons   Unsalted Butter
    1                    Egg Yolk
      2/3  cup           Confectioner’s Sugar -- sifted
    1      teaspoon      Vanilla
                         Nuts -- finely chopped OR
                         BAKER'S ANGEL FLAKE Coconut
 
 Melt chocolate in saucepan over very low heat, stirring constantly; cool.
 Cream butter with egg yolk. Gradually add sugar, blending well. Stir in
 chocolate and vanilla. Chill until firm enough to handle. Shape into balls
 about 1 in diameter.  Roll in nuts; chill. Store in refrigerator.
 
 Makes about 30 candies.
 
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