---------- Recipe via Meal-Master (tm) v8.05
       Title: Bailey’s Irish Cream Snowball Truffles
  Categories: Ethnic,  Candy 
       Yield: 60 truffles
   1 1/4 lb White chocolate
     3/4 c  Heavy cream
     1/4 c  Bailey’s Irish Cream
     1/4 c  Unsalted butter; softened
            Sliced almonds; crushed
            Confectioners sugar
   Coarsely chop the chocolate.  Set aside. Combine cream
   and Baileys in a saucepan and bring to boil.  Remove
   from heat and stir in chocolate until melted, then
   stir in butter until melted. Chill the chocolate
   mixture; spoon out and shape into 1 balls; roll in
   crushed almonds. Dust with confectioners sugar.  Keep
   refrigerated until ready to use. Yield - 60 to
        70    truffles.
   Source:  Bailey’s Irish Cream recipe booklet (1993)