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---------- Recipe via Meal-Master (tm) v8.05 Title: Baileys Irish Cream Truffles Categories: Chocolate, Candy, Alcoholic, Misc Yield: 16 servings -Pat dwigans 12 oz Semi-sweet choc morsels 1/4 c Heavy cream 1 tb Sweet Butter 2 Egg yolks 1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Source: Baileys recipe card from Liquor store ----- Plain Text Version of This Recipe for Printing or Saving | |
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