MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Walnut Taffy
  Categories: Candies, Nuts
       Yield: 1 Batch
  
       2 c  Sugar
       1 c  Molasses
     1/2 c  Sweetened condensed milk
     1/2 c  Water
     1/2 c  Chopped black walnuts
       1 T  Margarine
       1 ts Vanilla flavoring
     1/4 ts Salt
  
   Boil sugar, molasses, milk, water, margarine, and salt to hard ball
   stage (265-270F.). Add vanilla flavoring.  Spread nuts over the
   bottom of a well-buttered pan.  Pour taffy over nuts.  Cool. Pull
   until stiff and creamy.  Cut in one-inch pieces.
   
                                   RIOTTE, Louise
                                   The Complete Guide to
                                   Growing Nuts.  Taylor
                                   Publishing Company
                                   Dallas, Texas. 1993
   
   MM Format by John Hartman
   Indianapolis, IN  30 Mai 1997
   Cro-Magnon@juno.com
  
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