---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ghirardelli, Candies
       Yield: 15 servings
       4 oz Ghirardelli Semi-Sweet
     1/4 c  Butter
       1 tb Amaretto liqueur
     1/2 c  Finely chopped nuts
   DIRECTIONS: Melt broken chocolate; remove from heat. Stir in
   Amaretto. Add butter, a tablespoon at a time, beating with a wire
   whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
   Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
   ready to serve.
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   From: Sallie Austin