---------- Recipe via Meal-Master (tm) v8.02
       Title: ANGEL FOOD CANDY
  Categories: Candies
       Yield: 12 servings
       1 c  Sugar
       1 c  Dark corn syrup
       1 tb Vinegar
       1 tb Baking soda
       1 lb Chocolate almond bark,
   In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
   medium heat, stirring constantly, until sugar dissolves. Cook without
   stirring until the temperature reaches 300 (hard crack stage) on a candy
   thermometer. Do not overcook. Remove from the heat and quickly stir in
   baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When
   cool, break into bitesize pieces. Dip into melted chocolate; place on waxed
   paper until the chocolate is firm. Store candy tightly covered. Yield:
   1-1/2 pounds