MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Chocolate, Desserts
       Yield: 6 servings
       2 c  Graham cracker crumbs
     1/2 c  Butter or margarine; melted
       2 pk Instant pudding mix; vanilla
            - 3.4 oz. each
       2 c  Milk
       1 qt Butter pecan ice cream; soft
       8 oz Frozen whipped topping; thaw
       2    Heath candy bars; crushed
            - 1.4 oz. each
   “Elegant but easy.” In a bowl, combine crumbs and
   butter. Pat into the bottom of an ungreased 13x9x2 pan. Chill. In a
   mixing bowl, beat pudding mixes and milk until well blended, about 1
   minute. Fold in the ice cream and whipped topping.  Spoon over crust.
   Sprinkle with crushed candy bars.  Freeze. Thaw 20 minutes before
   From:  Taste of Home Magazine, October/November