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MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: BUTTER PECAN CRUNCH Categories: Chocolate, Desserts Yield: 6 servings 2 c Graham cracker crumbs 1/2 c Butter or margarine; melted 2 pk Instant pudding mix; vanilla - 3.4 oz. each 2 c Milk 1 qt Butter pecan ice cream; soft 8 oz Frozen whipped topping; thaw 2 Heath candy bars; crushed - 1.4 oz. each “Elegant but easy.” In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2″ pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: Taste of Home Magazine, October/November MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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