---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies
       Yield: 30 servings
   8 1/2 oz Chocolate wafer cookies
   1 1/2 c  Almonds; blanched & slivered
     1/3 c  Almond flavored liqueur
       3 tb Corn syrup
            Powdered sugar
   In a food processor or blender, process the cookies and the almonds until
   finely ground. Add the liqueur and the corn syrup, and process to mix. Line
   a large cookie sheet with wax paper. Spread about 1/2 cup of powdered sugar
   in a shall dish, and dust your hands lightly with some additional powdered
   sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar
   to coat completely. Place on the prepared cookie sheet and refrigerate for
   at least 8 hours until firm.
   Makes 30 candies.
    -- --- * SLMR 2.0 * Daddy, what’s this red button for? #%&^%$#$@ þ TNet
   3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032
   BBS: COLOSSUS Date: 11-11-92 (14:37) Number: 1777 From: DIANE MILLER
   Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Clusters Conf: (125) COOK