---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies, Holiday
       Yield: 1 servings
       6 oz Chocolate chips; 1 pk
     3/4 c  Evaporated milk
     1/2 c  Nuts; chopped -OR-
     1/2 c  -Chocolate decorettes
   Melt chocolate in top of double boiler. Mix in milk and stir constantly
   until quite smooth and thick. refrigerate about 1 hour. shape into 3/4
   balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen