MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Bourbon Balls
  Categories: Candies
       Yield: 3 servings
     1/2 c  Margaine or butter
       4 c  Powdered sugar
       1 c  Finely chopped nuts
     1/4 c  Bourbon
       1 pk (6 ounces) milk chocolate
       3 tb Half-and-half.
   1.  Place margarine in medium bowl.  Microwave at HIGH (100%) until
   melted, 1 to 2 minutes.  Mix in sugar, nuts and bourbon.  Refrigerate
   until firm.
   2.  Shape into 1-inch balls.  Refrigerate until firm.  Combine
   chocolate chips and half-and-half in a small bowl. Microwave at
   MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
   minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
   over candies. (Reheat chocolate as needed.) Chill.
   * The picture shows them sitting in little paper candy cups.