MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Marzipan Slices (Mandulas Szalami)
  Categories: Candies
       Yield: 12 servings
       7 oz Almond Paste; 2 tubes
     1/4 c  Almonds; Chopped
       2 oz Semi-Sweet Chocolate; *
            Powdered Sugar
   *    Use 2 squares that have been melted and cooled. Mix the almond
   paste, chocolate and almonds thoroughly.  Knead on a surface
   sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color
   and consistency. Shape into a roll, about 6 inches long; roll in
   powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours
   and then cut the roll into 1/4-inch slices. Makes about 24 candies