---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE COVERED PEANUT BUTTER EGGS
  Categories: Candies
       Yield: 48 eggs
  
     1/4 c  Margarine or butter
     1/4 c  C&H Brown Sugar
     3/4 c  C&H Powdered Sugar
     1/2 c  Laura Scudder’s All Natural
            -Smooth Peanut Butter
       1 t  Vanilla
       1 pk Semi-sweet chocolate chips
       2 tb Shortening
  
   In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
   100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
   until brown sugar is melted. Stir in powdered sugar, peanut butter
   and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double
   boiler or heavy saucepan, over low heat, melt chocolate chips and
   shortening. With wooden pick, dip each egg into chocolate mixture,
   coating completely. Place on wax paper-lined baking sheets. Chill.
   Store in refrigerator.
  
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