---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies, Microwave
       Yield: 24 candies
     1/2 c  Milk Chocolate Chips
            -- (Hershey’s)
     1/2 c  Semi-Sweet Chocolate Chips
            -- (Hershey’s)
       1 tb Shortening
            -(do not use butter,
            -margarine or oil)
       1 c  Unsalted, roasted peanuts
   In small microwave-safe bowl, place milk chocolate chips, semi-sweet
   chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2
   minutes or just until chips are melted and mixture is smooth when
   stirred. Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter
   candy or petit four papers. Allow to set until firm. Store in airtight
   container in cool, dry place. About 2 dozen candies.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
   Meal-Master compatible format by: Karen Mintzias