MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PENNSYLVANIA DUTCH COCONUT EASTER EGGS
  Categories: Penn dutch, Candy, Holidays, Chocolate
       Yield: 60 servings
  
 MMMMM----------------------PHILLY.INQUIRER---------------------------
     3/4 c  Mashed potatoes; unsalted
       2 c  Flaked coconut; fresh or
            Dried
     1/2 ts Salt
       1 ts Vanilla extract
   3 1/2 c  Confectioner’s sugar
       8 oz Semisweet chocolate
       1 tb Vegetable oil
 
 MMMMM----------------------IRWIN E.SOLOMON---------------------------
  
     In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
   sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
   chocolate and oil until chocolate melts.Dip eggs into chocolate oil
   mixture.Set aside on wax paper in refrigerater to harden.Makes about
   60..
  
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