MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PENNSYLVANIA DUTCH COCONUT EASTER EGGS
  Categories: Penn dutch, Candy, Holidays, Chocolate
       Yield: 60 servings
  
 MMMMM----------------------PHILLY.INQUIRER---------------------------
     3/4 c  Mashed potatoes; unsalted
       2 c  Flaked coconut; fresh or
            Dried
     1/2 ts Salt
       1 ts Vanilla extract
   3 1/2 c  Confectioner's sugar
       8 oz Semisweet chocolate
       1 tb Vegetable oil
 
 MMMMM----------------------IRWIN E.SOLOMON---------------------------
  
     In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
   sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
   chocolate and oil until chocolate melts.Dip eggs into chocolate oil
   mixture.Set aside on wax paper in refrigerater to harden.Makes about
   60..
  
 MMMMM
  
 

Plain Text Version of This Recipe for Printing or Saving