---------- Recipe via Meal-Master (tm) v8.02
       Title: EASTER EGGS
  Categories: Candies
       Yield: 6 servings
       4 lb Icing sugar
     1/4 lb Butter
       1 c  Evaporated milk
   2 1/2    Bars semi-sweet chocolate
     1/2    Bar parafin wax
   Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first
   mixture in shape of egg and dip in chocolate mixture.