------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: English Toffee
 Categories: Desserts Candies Londontowne   
   Servings:  1
       2 c  Sugar                               1 c  Butter 
 	    2 T  Vinegar			   1/4 c  Safeway gourmet golden
     1/4 c  Water                         
   Combine all ingredients in large saucepan. Bring to a boil, stirring until
   all dissolved, then boil without stirring until the mixture is dark
   golden. Test by spooning a few drops into a cup of cold water. The toffee
   is done when it hardens at once into a crisp ball. Take off heat and pour
   into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is
   tepid, score into squares, and when cool break with a hammer and store in
   an airtight container. Makes about 1.5 pounds.
   Mrs. Thomas H. Morton