---------- Recipe via Meal-Master (tm) v8.04
       Title: CARROT FUDGE
  Categories: Candies
       Yield: 6 servings
   1 1/2 c  Grated carrots
     1/2 ts Lemon flavoring
   3 1/2 c  Sugar
     1/2 c  Sweetened condensed milk
     1/2 c  Water
   Cook carrots, sugar, milk, and water, to soft ball
   stage (234 - 238 F). Remove from fire, add flavoring,
   and cool to room temperature. Beat until creamy.  Pour
   into buttered pan, pat down to 1 inch depth, and when
   firm cut in squares.  The grain is likely to be a
   little coarse due to the grated carrots. Mrs. L.G.
   Humichl, Perry, IA.