*  Exported from  MasterCook  *
 
                            EUROPEAN COCOA FUDGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sugar
      2/3   c            European Style Cocoa
      1/8   ts           Salt
    1 1/2   c            Whole milk
      1/4   c            Butter
    1       t            Vanilla extract
 
   Line an 8 inch square pan with foil: butter foil.
   
   In a 4 quart saucepan, mix sugar, cocoa and salt.
   
   Stir in milk. Cook over medium heat, stirring
   constantly, until mixture comes to a rolling boil.
   
   Boil, without stirring, to 234 degrees. Remove from
   heat, add butter and vanilla -Do Not Stir!
   
   Cool at room temperature to 110 degrees. Beat with a
   wooden spoon until fudge thickens and looses some of
   its gloss. Spread quickly into the prepared pan. Cool.
   
   Makes about 1 3/4 pounds of fudge.
   
   * reqular cocoa works well, too.
  
 
 
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