---------- Recipe via Meal-Master (tm) v8.05
  
       Title: VERMONT MAPLE SYRUP FUDGE
  Categories: Candies
       Yield: 1 Servings
  
       2 c  Maple syrup
       1 tb Light corn syrup
     3/4 c  Light cream
       1 ts Vanilla
     1/2 c  Walnuts; chopped
  
   Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and
   place over low heat. Stir constantly until mixture begins to boil, continue
   cooking without stirring to the soft ball stage (236~F). Remove from heat;
   cool to lukewarm (110~F) without stirring or beating. Beat with electric
   mixer on low speed until candy loses its gloss and thickens (this takes
   quite a while). Stir in vanilla and nuts and pour into a lightly buttered
   8″ loaf pan. When cool, cut into 21 pieces. Makes about 1 pound.
  
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