*  Exported from  MasterCook  *
 
                              Never Fail Fudge
 
 Recipe By     : Durkee-Mower, Inc. (Marshmallow Fluff)
 Serving Size  : 30   Preparation Time :0:30
 Categories    : Candy                            To/From Eat-L
                 To/From Mc-Recipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      c             sugar
    1      can           evaporated milk -- (12 oz.)
      1/4  lb            butter or margarine
   12      oz            marshmallow fluff
    1      tsp           salt
    2      pkg           semisweet chocolate pieces -- (12 oz. ea.)
    1      tsp           vanilla
    1      c             chopped nuts - walnuts or pecans -- (optional)
 
 Combine first five ingredients in a 4-quart sauce pan.  Stir over low heat unti
 l
 blended.
 
 Bring to boil over moderate heat, being careful not to mistake escaping air
 bubbles for boiling.  Then boil slowly, stirring constantily for 5 minutes (to
 soft ball stage).
 
 Remove from heat, stir in chocolate and vanilla (and nuts, if used) until
 chocolate is melted.  Pour into 2 buttered 9x9 inch pans and cool.
 
 Yield: approximately 5 pounds.
 
 BILL'S NOTES: This is the recipe as given; however, I have made this recipe man
 y
 times, and it ALWAYS takes some 15 to 20 minutes to reach soft ball stage.  A
 candy thermometer is essential to get it to set correctly.
 
 My own innovation: Substitute 2 pkgs peanut butter chips for the chocolate and 
 1
 cup chopped peanuts for other nuts for the best peanutbutter fudge around.  If
 you use salted peanuts, omit the 1 tsp salt.
 
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