*  Exported from  MasterCook  *
 
                           461596 DIABETIC FUDGE
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Low-Cal                          Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    14 1/2 oz. evaporated milk
    3       tb           Cocoa
      1/4   c            Oleo
                         Liquid Sweetner to equal
                         -1/2 cup of sugar
      1/4   ts           Salt
    1       t            Vanilla
    2 1/2   c            Graham cracker crumbs
      1/4   c            Nuts
 
   Combine milk and cocoa in saucepan. Beat well. Add
   oleo, sweetner, salt. Bring to boil. Remove from heat.
   Stir in remaining ingredients except 1/4 cup graham
   crackers. Cool about 15 minutes. Divide mixture into
   32 balls. Roll in remaining cracker crumbs and chill.
  
 
 
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