1   cup              maple syrup
 1/2 cup light     cream
 2   cups            sugar
 2   tablespoons butter
 1   cup              walnuts, broken
 
 Combine all ingredients except the nuts in a saucepan.
 Stir over heat until the sugar is dissolved.
 Boil gently, without stirring, to 238 degrees (F) or to the soft ball stage.
 Cool to lukewarm; beat until the coulour changes and the candy begins to set
 Stir in the broken nuts; turn into a buttered pan; mark in squares when firm
 

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