*  Exported from  MasterCook II  *
 
                              CHRISTMAS  HARD  CANDY
 
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 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  c.            sugar                                                  
      1/2  c.            white Karo                                             
      1/2  c.            water                                                  
                         Cinnamon oil, red color                                
                         Anise oil, blue color                                  
                         Spearmint oil, red color                               
                         Wintergreen extract, green color                       
                         Peppermint oil, green color                            
                                                                                
 
  Boil sugar, Karo and water to 300 degrees and immediately stir in
  1 teaspoon oil.  Other flavors can be used.
 
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