---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies
       Yield: 6 servings
       8 oz White chocolate, cut up
       1 c  Unsalted macadamia nuts
     1/2 c  Flaked coconut
       1 ts Grated orange zest
   In a 1-quart glass bowl, heat white chocolate in a microwave oven on
   medium for 2 minutes; stir. Return to microwave and heat on medium 1
   1/2 to 2 minutes longer, or until melted and smooth when stirred.
   Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2
   inch) paper bon bon cups, filling to top. Let stand at room
   temperature, or refrigerate 1 hour or longer, until firm. Store, well
   wrapped, in refrigerator.