*  Exported from  MasterCook II  *
 
                                   MINT  CANDY
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  lbs.          white bark                                             
        1  c.            crushed peppermints                                    
      1/4  tsp.          peppermint oil                                         
                                                                                
 
 Melt bark.  Mix other ingredients.  Pour onto sheet of wax paper
  lined in the bottom of pan.  Chill slightly so that candy will break
  easily.  (The thinner, the easier it will be to break.)
 
                     - - - - - - - - - - - - - - - - - -