---------- Recipe via Meal-Master (tm) v8.01
       Title: Panocha Walnuts
  Categories: Candies
       Yield: 1 batch
       1 c  C&H Brown Sugar
     1/2 c  C&H Granulated Sugar
     1/2 c  Water
     1/4 ts Salt
       1 ts Vanilla
   2 1/2 c  Walnut halves
   Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
   water, 1/4 teaspoon salt in 3-quart saucepan.  Slowly bring to a boil,
   stirring occasionally until sugar dissolves.  Boil slowly to 246 degrees
   (firm-ball stage).  Remove from heat.  Add 1 teaspoon vanilla and 2-1/2
   cups walnut halves; stir until nuts are coated and sugary.  Quickly spread
   on waxed paper or foil and separate nuts with two forks.  Let cool.
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias