---------- Recipe via Meal-Master (tm) v8.02
  
       Title: REESE'S PEANUT BUTTER CUPS
  Categories: Chocolate, Candies
       Yield: 6 servings
  
       8 oz Chocolate
      12 oz Peanut butter
  
   Melt 1/2 the peanut butter and half the chocolate together. Spread the
   melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut
   butter and divide equally into the 24 cups. Melt the chocolate and divide
   equally into 24 cups and use as a lid to seal the peanut butter in.
   
   Origin: George Young (my birth father) Shared by: Sharon Stevens
  
 -----