MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Peanut Butter Marshmallow Cups
  Categories: Candies
       Yield: 1 servings
   1 1/2 c  Peanut butter; smooth or
       5 oz Semisweet chocolate; 5 sq
       2 tb Butter
       1 pk Marshamallows; miniature
   Line 2 muffins pans with 24 foil baking cups. Melt peanut butter,
   chocolate and butter over low heat or in microwave at Medium for 2
   minutes. Stir until smooth. Fold in marshmallows. Spoon into baking
   cups; chill. MAKES ABOUT 24 CUPS
   SOURCE: “After School Treats” pamphlet from Kraft General Foods Canada
   posted by Anne MacLellan