MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Butter Marshmallow Cups
  Categories: Candies
       Yield: 1 servings
  
   1 1/2 c  Peanut butter; smooth or
            -crunchy
       5 oz Semisweet chocolate; 5 sq
            -chopped
       2 tb Butter
       1 pk Marshamallows; miniature
  
   Line 2 muffins pans with 24 foil baking cups. Melt peanut butter,
   chocolate and butter over low heat or in microwave at Medium for 2
   minutes. Stir until smooth. Fold in marshmallows. Spoon into baking
   cups; chill. MAKES ABOUT 24 CUPS
   
   SOURCE: “After School Treats” pamphlet from Kraft General Foods Canada
   posted by Anne MacLellan
  
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