---------- Recipe via Meal-Master (tm) v8.02
  Categories: None
       Yield: 1 servings
   1 1/2 c  Sugar
       1 tb Butter
     1/3 c  Light New Orleans molasses
         ds Nutmeg
       1 c  Light cream
   1 1/2 c  Pecan meats,coarsely chopped
   1.Combine the sugar, molasses, cream, butter and
   nutmeg in a two-quart saucepan.  Bring to a boil and
   continue to boil over medium heat, stirring
   occasionally, to 250 deg F (mixture forms a firm ball
   in cold water) <otherwise known as soft ball stage, if
   you don't know how to check that lemme know and I'll
   give you some tips ;> ) 35-40 min.
   2. Remove from heat and let stand three minutes.  Add
   the nuts and drop the mixture from a teaspoon onto
   waxed paper or foil. Let cool and dry overnight.
   The end.