MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Recess Peanut Butter Cups (Reeses)
  Categories: Candies, Chocolate, Pitzer
       Yield: 6 servings
       8 oz Hershey’s Milk Chocolate
   1 1/2 c  Peanut Butter, Divided
   Melt 8 oz Hersey’s milk chocolate bar with 1/2 cup peanut butter.
   Melt 1 cup peanut butter in measuring cup set in a pan of boiling
   water. Cut cupcake papers down to about the size for the Reese’s cups
   and place in cupcake tin.  Put about 1 T. of melted choc mixture, let
   set for 20 min then place 1 T peanut butter on choc. let set for 10
   minutes then place 1 more T of choc on top and let set.