*  Exported from  MasterCook II  *
 
                                    ROCK  CANDY
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  c.            sugar                                                  
        1  c.            water                                                  
      3/4  c.            Karo light syrup                                       
      1/2  tsp.          coloring                                               
      1/2  tsp.          oil (flavored with lemon,                              
                         cloves, peppermint, spearmint,                         
                         wintergreen, cinnamon)                                 
                                                                                
 
   Cool sugar, water and Karo syrup to 290 degrees on candy
  thermometer. Add coloring and oil and stir.  Pour into a cool
  buttered pan. Break into pieces as soon as you can handle it.  Work
  fast
 
                     - - - - - - - - - - - - - - - - - -