---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Nuts, Candies
       Yield: 1 Lot
       1 c  Walnuts, ground or
            - finely chopped
       2 c  Grated “German’s sweet” or
            - bittersweet chocolate
   1 1/2 c  Sifted confectioner’s sugar
       4 tb Rum
            Cocoa powder
   Combine nuts, sugar, and chocolate. Moisten with rum
   to form a stiff dough. Form into small balls and roll
   in cocoa to coat. This recipe is not only simple, it’s
   flexible. It can be made with other kinds of liquor
   (amaretto, sherry, and Southern Comfort work well),
   nuts (almonds or pecans, for instance) and coatings
   (ground nuts, finely grated coconut, etc.) and always
   comes out tasting great. Adding small chunks of nut
   for texture is also effective.