---------- Recipe via Meal-Master (tm) v8.04
  
       Title: RUM BALLS II
  Categories: Candies, Usenet
       Yield: 1 Batch
  
       4 oz Chocolate, semi-sweet
       1 T  Cream, whipping
       2 T  Rum
   1 1/3 c  Sugar, icing (sifted)
       3 oz Chocolate vermicelli
            -(or less)
  
   Over slow heat, melt the chocolate and stir in cream
   and rum.  Beat in the icing sugar until mixture is
   fairly stiff.  Roll into small balls and coat with the
   chocolate vermicelli.  Place on a cookie sheet and
   refrigerate for several hours.
   
   NOTES:
   
   *  Chocolate rum truffles -- My mother makes this
   recipe.  It is very simple and easy. Yield: makes 16.
   
   : Difficulty:  easy.
   : Time:  15 minutes preparation, several hours cooling.
   : Precision:  approximate measurement OK.
   
    
  
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