*  Exported from  MasterCook  *
 
                               Swedish Balls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Butter
    1 1/2  cups          Granulated Sugar
      1/2  cup           Strong -- cold instant coffee
    2      teaspoons     Vanilla
    1      cup           Cocoa
    4      cups          Quick Rolled Oats -- uncooked
 
 Cream together butter and sugar. Add coffee, vanilla and cocoa and mix well.
Add rolled oats and mix. Shape into 1″ balls and roll in granulated sugar.
Place on cookie sheet in refrigerator to dry overnight. Store in tight
container at least 24 hours before serving.
 Makes about 5 dozen.
 
 
 
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