MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Tiger Butter
  Categories: Candies, Chocolate
       Yield: 6 servings
       1 lb White chocolate
       1    Jar chunky peanut butter
       1 lb Semisweet chocolate, melted
   Combine white chocolate and peanut buter in top of a double boiler;
   bring water to a boil. Reduce heat to low, and cook until chocolate
   and peanut butter melt, stirring constantly. Spread mixture onto a
   waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet
   chocolate over peanut butter mixture, and swirl through with a knife.
   Chill until firm.
   Cut into 1-1/2x1-inch pieces. Store in refrigerator.
   Yields about 6 dozen pieces.
   Source: “Southern Living: 1986 Annual Recipes” Oxmoor House, 1986.
   Shared by: June Hoffman, 7/93