*  Exported from  MasterCook II  *
 
                       Truffles by We're Cooking Now
 
 Recipe By     : Mimi Markofsky
 Serving Size  : 24   Preparation Time :6:00
 Categories    : Candy And Confections            Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           heavy cream
    2      tablespoons   grand Marnier
    6      ounces        semisweet chocolate
    4      tablespoons   butter -- softened
 
 In a heavy saucepan, reduce cream over a medium heat by 1/2.  Add the 
 Grand Marnier and chocolate; stir until melted. Remove pan from heat and 
 stir in butter.  Place in a shallow glass dish and refrigerate until firm, 
 2-4 hours (may be done to this point, covered with plastic wrap and 
 refrigerated 3-4 days in advance).
 
 Scoop with #100 scoop and roll into cocoa, nuts or tempered chocolate. 
 Refrigerate to firm again before serving.
 
 
 
 
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 NOTES : Ganache may also be piped into candy cups and refrigerated.