---------- Recipe via Meal-Master (tm) v8.02
       Title: Cheesecake Flan
  Categories: Desserts, Mexican
       Yield: 1 servings
     1/2 c  Sugar
       3 tb Water
       8 oz Cream Cheese -- softened
       3    Eggs
       1 ts Vanilla
       1 cn Sweetened Condensed Milk
      13 oz Can
            Evaporated Milk
   Caramelize the sugar and water.  When caramelized, pour into a 9-inch
   Preheat oven to 350.
   Put cream cheese, eggs, and vanilla in blender.  Blend until smooth.  Add
   condensed milk and blend again.  Add evaporated milk and blend again. Pour
   over caramelized sugar in pan and set pan in another pan with has about
   inch of water in it.  Bake for one hour.  Cool and invert on a plate.
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