*  Exported from  MasterCook  *
 
                           Sara Lee’s Cheesecake
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
                         CRUST
      1/4  pound         Butter or margarine
    1      package            sugar cookies -- (10 ounces) roll to
                         crumbs
    1      package       Unflavored gelatin
      1/4  cup           Sugar
                         FILLING
   16      ounces        Cream cheese -- soft
    8      ounces        Sour cream
    2      tablespoons   Butter
    2      tablespoons   Corn starch
    2      large         Eggs
    1      cup           Sugar
    1      teaspoon      Vanilla
 
 Preheat oven to 350~. Place butter in 9 square pan in the oven until
 butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs
 to use as garnish. Stir remaining crumb mixture into the melted butter in
 the pan, patting mixture evenly over bottom of pan. Bake exactly 8
 minutes. Mix until light and fluffy cream cheese and sour cream. Beat in
 butter, corn starch, eggs, sugar and vanilla. As soon as crust is baked,
 put out oven rack without removing pan and pour filling directly over hot
 crust. Sprinkle top with reserved crumb mixture and return to bake at 350~
 for 30 to 35 minutes or until knife inserted comes out clean. DO NOT
 OVERBAKE. Let cool 30 minutes before cutting.
 
 
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