*  Exported from  MasterCook  *
 
                              CHERRIES JUBILEE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Alcohol                          Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Cornstarch
    1       tb           Sugar
    1       cn           (1 lb) pitted black bing
      1/3   c            Warm cognac
                         Cherries
    2                    Strips orange peel
    1                    Strip lemon peel
 
   Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
   lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
   min. Discard peels and add cherries. Transfer to chafing dish and add
   cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
  
 
 
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