*  Exported from  MasterCook  *
 
                              Cherry Clafouti
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cooking spray, vegetable oil
    1       c            Cherries, Bing
    4       ts           Brandy, cherry
    2       tb           Flour, whole-wheat
    1 1/2   tb           Fructose
      1/2   c            Milk, evaporated, skim
    2       tb           Milk, evaporated, skim
    1       lg           Egg -- beaten
    1       t            Vanilla
                         Sugar, powdered -- (optional)
 
     Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with
   vegetable cooking spray. Divide cherries among prepared ramekins; sprinkle
   1 teaspoon kirsch over each.
     In medium-sized bowl, combine flour and fructose. Stir in evaporated skim
   milk, egg and vanilla; whisk until well blended. Divide the mixture evenly
   on top of cherries in ramekins.
     Place ramekins in baking dish; add enough hot tap water to reach halfway
   up sides. Bake 30 minutes or until edges are set but centers are still
   soft. Serve warm, lightly dusted with confectioner’s sugar.
  
 
 
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