---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Candies, Chocolate
       Yield: 34 servings
       1 cn (14 oz.) sweetened
            -condensed milk
       1 c  Unsweetened cocoa
       1 tb Butter or margarine;
   3 1/2 oz (1/2 c) chocolate shot
   In a 2-to 3-quart pan over medium-low heat, stir milk,
   cocoa, and 1 tablespoon butter until mixture starts to
   bubble, then stir until mixture holds together as a
   soft mass when pushed to side of pan, 3 to 5 minutes.
   Remove from heat and let stand until cool enough to
   touch. With lightly buttered hands, shape mixture into
   1-inch balls and roll 4 or 5 at a time in shot to
   coat. If desired, place each candy in a small paper or
   foil bonbon cup. Serve at room temperature. If making
   taffies ahead, chill airtight up to 1 week; freeze to
   store longer. Makes about 34. Per piece: 71 cal (28%
   from fat); 2.2 grams fat, 24 mg sodium and 6.3 mg