---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE BANANAS FROM BRIGITTE SEALING
  Categories: Desserts, Chocolate
       Yield: 4 servings
  
       4    Bananas
     7/8 oz Cornstarch
   1 3/4 oz Sugar
       1 tb Milk
   1 3/4 oz Baking chocolate
  
   1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
   and cornstarch. Bring to boil.
   
   2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
   cool whip or whipped cream, or add a scoop of vanilla ice cream.
   
   Serve warm or cold.
   
   Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
   Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
  
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