*  Exported from  MasterCook  *
 
                            Rich Chocolate Wraps
 
 Recipe By     : Quick Cooking Magazine, March/April '98, p. 10
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Chocolate
                 Desserts                         Microwave
                 Quick Cooking Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           miniature semisweet chocolate chips
    2      teaspoons     butter or margarine
    1      cup           sour cream
    1      tablespoon    confectioner’s sugar
      1/4  ro 1/2 tsp    ground cinnamon
    6                    flour tortillas -- (7 inch)
                         baking cocoa
 
 Nerver thought of using a tortilla to wrap something sweet? This novel
 treat will make a believer out of everyone from the very first bite. Its
 smooth creamy filling has a wonderfully rich chocolaty taste with a hint of
 cinnamon.
 In a microwave or double boiler, melt the chocolate chips and butter; cool
 slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon;
 stir in the melted chocolate. Spread about 3 tablespoons over each
 tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour.
 Sprinkle with cocoa before serving.
 Yield: 6 servings.
 Recipe developed by Ameircan Dairy Association and Quick Cooking’s kitchen
 staff.
 Quick Cooking Magazine, March/April '98, p. 10
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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