*  Exported from  MasterCook  *
 
                               FUDGE YUMMIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
      1/2   c            Margarine
    1       oz           Unsweetened Chocolate
    1       c            Sugar
    1       c            Flour
    1       t            Baking Powder
    1       t            Vanilla
    2                    Eggs
      1/2   c            Chopped Nuts (Opt)
                         -----FILLING-----
    6       oz           Cream Cheese
      1/2   c            Sugar
    2       tb           Flour
      1/4   c            Margarine, softened
    1                    Egg
    1       t            Vanilla
    6       oz           Semi-Sweet Chocolate Chips
    2       c            Mini-Marshmellows
                         -----FROSTING-----
      1/4   c            Margarine
    1       oz           Unsweetened Chocolate
      1/4   c            Milk
    1       lb           Powdered Sugar
    1       t            Vanilla
    2       oz           Cream Cheese
 
   Preheat oven to 350oF.
   
   *** Base ***
   
   Grease and flour a 9x13 pan. In a large pan, melt the
   margarine and chocolate. Add remaining ingredients and
   mix well. Spread in the pan.
   
   *** Filling ***
   
   In a small bowl combine the cream cheese with
   remaining ingredients except for the chips. Blend
   until smooth and fluffy. Spread over chocolate mixture
   and sprinkle with chips. Bake 25-35 minutes and test
   with a toothpick. Remove, sprinkle with marshmellows
   and bake 2 minutes more.
   
   *** Frosting ***
   
   In a small pan, melt the margarine, chocolate and
   milk. Beat in cream cheese and powdered sugar with an
   electric mixer until smooth. Immediately pour over
   marshmellow layer and swirl together.
   
   Cut into squares.
   
   Source: “The Yankee Kitchen” 04-01-93 (#2) [Maureen]
  
 
 
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