*  Exported from  MasterCook  *
 
                             ** Cocoa Meringue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg whites
      1/8  Teaspoon      Cream of tartar
      1/8  Teaspoon      Salt
    1 1/4  Cup           Sugar -- devided
    2      Tablespoon    Cocoa
    1      Tablespoon    Cornstarch
 
 Draw a circle on a sheet of parchment paper or unglazed brown paper using the
bottom of a 9-inch springform pan as a guide.  (Do not use recycled paper).  Turn
paper over onto baking sheet.  Beat egg whites in a large bowl at high speed with
an electric 
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