*  Exported from  MasterCook  *
 
                            Chocolate Eclairs 2
 
 Recipe By     : <robert.foster@nashville.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --SHELLS:--
    1      c.            shortening
    4                    eggs
    1      c.            sifted flour
    1      c.            water
                         --FILLING:--
                         Basic vanilla pudding
                         --TOPPING:--
      1/2  c.            powdered suger
      1/2  Tbsp          butter
                         whole milk
 
   Mix water and shortening, bring to boil until shortening is
   melted.  Add flour to a stiff batter.  Add eggs, one at a time until
   well beaten.  Shape batter into 2 ovals and space on greased cookie
   sheet.  Heat oven to 450 degrees.  Turn down to 400 degrees.  Place
   on middle rack for 30 minutes.  They fall easily.  DO NOT OPEN OVEN
   until done, golden brown.  Cool.  Cut open top and take out uncooked
   inside and fill.    FILLING:  Basic vanilla pudding.  TOPPING:
   Mix sugar and butter then add whole milk to desired consistency.
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -